Drying of lupine (Lupinus mutabilis) by combined methods: osmotic dehydration with hot air and microwave
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چکیده
منابع مشابه
Osmotic dehydration combined with hot air convective drying of Aloe vera (Aloe barbadensis Miller) gel
Aloe vera gel is widely used as a functional ingredient in food processing. This gel is very unstable due to its high water activity. Drying process can be used to obtain shelf stable products. Response surface methodology was used to assess the effects of solution concentration (30-60% w/w), solution temperature (30-50°C) and immersion time (4-6h) at atmospheric pressure and constant solution ...
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Papayas are a fragile fruit; characteristic that limits large-scale exportation from the producing centers to countries in temperate regions. Loss of fruit ranges from 10% to 40% and could be reduced if papayas were dried. The process of osmotic dehydration followed by air-drying was studied and modeled for papaya preservation, so it could be optimized. The developed model has been validated wi...
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ABSTRACT: The combination of pulsed vacuum osmotic dehydration and microwave drying of garlic bulbs were examined. The response surface methodology (RSM) was used to determine the effect of NaCl concentration (8%-20%), osmotic solution temperature (25-65°C), operation pressure (240-830 mbar), immersion time (20-300 min) and microwave power level (100-600 W) on water loss (WL), solids gain (SG),...
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in this study, parsley was dried using three drying methods: hot air (50, 60 and 70 ºc), microwave (90, 180, 360, 600 and 900 w) and a combination of hot air – microwave (60ºc and 360w). selection of the optimum levels for drying in combination method took place with quality tests of dried samples. the drying data of parsley with hot air and microwave methods was fitted with eight models: ...
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Objective: Button mushrooms (Agaricus Bisporus) are among the most widely produced and consumed mushrooms in the world. Generally speaking, mushrooms are of great nutritional value, which due to their high content of moisture and their corruptibility particular attention is required to be paid to their conservation and health. Drying is one of the most important ways to preserve the yi...
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ژورنال
عنوان ژورنال: Agroindustrial science
سال: 2013
ISSN: 2226-2989
DOI: 10.17268/agroind.science.2013.02.09